Kisumeo Organics is not just an aquaculture business; it’s a movement toward a more sustainable, tech-driven, and inclusive future for African aquaculture.
By pioneering the use of artificial intelligence in crustacean farming, we create robust systems that improve productivity, optimize water quality, and minimize environmental impact.
Our mission is to empower smallholder farmers through advanced aqua-tech solutions, fostering climate-resilient food systems and tackling food insecurity across the continent.
What makes Kisumeo Organics unique is our commitment to combining science with community development. We support farmers in setting up pathogen-free crayfish hatcheries, ensuring reliable, sustainable food sources, while continuously advancing our R&D in genetics, feed, and AI-driven farm management.
With us, you're not just choosing quality products; you're supporting sustainable practices, local livelihoods, and a vision of a resilient food system for Africa.
Kisumeo Organics is Africa's first to implement a fully automated, pathogen-free
crayfish hatchery and a Brood Stock Multiplication Centre (BMC),
combining cutting-edge AI technology with sustainable farming practices.
We empower farmers by sharing knowledge, offering training, and enabling them to adopt resilient,
sustainable, and profitable aquaculture practices. We are dedicated to producing high-quality,
traceable seafood, underpinned by our focus on eco-friendly farming methods and our commitment to
supporting local communities.
By choosing Kisumeo Organics, you’re investing in quality and
sustainability.
Our rigorous pathogen-free breeding process ensures a safer,
healthier product. Additionally, our use of artificial intelligence means our
operations are optimized for efficiency and reduced environmental impact,
so you can enjoy premium seafood with a clear conscience.
When you partner with us, you’re supporting an initiative
that values innovation, local empowerment, and environmental stewardship.
The Problem: Food insecurity and a growing demand for sustainable protein
sources are critical issues in Africa.
Traditional crustacean farming methods often face
challenges such as disease outbreaks, low productivity, and environmental strain, which can
be especially difficult for smallholder farmers to overcome.
Kisumeo Organics leverages artificial intelligence and pathogen-free hatchery techniques
to create a more efficient, resilient, and sustainable farming model.
Through AI-powered water quality
monitoring and innovative breeding practices, we are building a reliable supply chain that minimizes waste,
reduces disease risk, and boosts productivity.
By empowering farmers with access to technology and knowledge, we’re creating a network of sustainable seafood producers equipped to meet Africa’s growing demand for safe, eco-friendly protein sources.
Kisumeo Organics provides advanced aquaculture solutions through pathogen-free
crayfish hatcheries and AI-driven farm management systems.
Our services include helping farmers set up pathogen-free breeding facilities,
offering insights into feed and genetics, and developing technology that monitors
and improves water quality.
This holistic approach ensures that our farmers achieve higher yields and that consumers
receive safe, high-quality products.
We deliver by merging technology with accessibility.
Our research-driven methods in crustacean genetics,
AI monitoring, and pathogen management allow us to continually improve our offerings.
We work alongside farmers to set up sustainable hatcheries, offering training and support to ensure successful, long-term farming operations.
Kisumeo Organics operates across multiple aquatic value chains, including crawfish, shrimp/prawn, and lobster farming.
Our premium-quality fresh or live crawfish, farmed sustainably to meet the highest standards.
Frozen whole crawfish and crawfish tails, carefully processed and packed for freshness.
Selectively bred brood stock to ensure strong genetics and optimal growth potential.
High-quality craylings from our hatchery, carefully raised to ensure early-stage success.
Processed crawfish flesh, ground into a fine powder, perfect for culinary and nutritional applications.
Currently exporting to Nigeria with expansion plans targeting the Asian markets.
Contact UsRepurposed crawfish shells, transformed into a protein-rich livestock feed supplement..
Contact UsEstablishing a secure foundation for crayfish farming through innovative pathogen control and high-quality brood stock.
Equipping farmers with the resources and knowledge to establish profitable, sustainable aquaculture practices.
Driving innovations in genetics, feed, and pathogen resistance to push forward aquaculture's potential.
Our practices are designed to minimize environmental impact and promote biodiversity within aquaculture ecosystems.
Utilizing AI and research to continuously enhance and redefine the standards of traditional aquaculture.
Empowering smallholder farmers, fostering local economies, and creating sustainable opportunities for communities.
Get A Glimpse of Our Media Section.
I’ve been sourcing crayfish from Kisumeo Organics for several months now, and the quality is consistently excellent. The crayfish are fresh, vibrant, and exactly as promised. Highly recommended!
Kisumeo Organics is my go-to for sustainable crayfish. They’re not just focused on profits but truly dedicated to environmentally friendly aquaculture. As a restaurant owner, I can say their crayfish has taken our seafood menu to the next level!
Kisumeo Organics helped me set up my crayfish pond and answered every question I had about the process. It’s clear they’re passionate about what they do.