About Kisumeo Organics
Kisumeo Organics is a youth-led aquatech organization revolutionizing African aquaculture. We empower smallholder farmers with cutting-edge, sustainable, and climate-smart solutions.
Founder’s Story
Kisumeo Organics is led by Robin N’dungu, a 30-year-old social entrepreneur who combined his background in computer science and mathematics with a deep-rooted family history in farming to launch Kenya’s first crayfish farming franchise.
The idea was born from a desire to solve a real problem — witnessing farmers struggle to make a living. Through innovative training programs and smart technologies, Robin has empowered smallholder farmers across Kenya to improve their yields and increase income by over 30%.
"It’s not just about farming; it’s about changing lives through sustainable aquaculture."
How Kisumeo Started
Founded in 2019 in Kilifi, Kisumeo Organics began as a response to food insecurity and the climate crisis. Starting with a pilot hatchery, we introduced pathogen-free crayfish farming to improve sustainability and nutrition.
Our hatchery evolved into an AI-powered ecosystem, helping communities achieve food sovereignty while building resilience to climate stressors.
What We’re Doing Now
Kisumeo Organics is scaling impact through innovation, partnership, and community empowerment.
Youth Empowerment
Over 500 farmers trained, with 70% youth and women participation.
Research Collaboration
Working with Tokyo University and JKUAT on crustacean genetics and feed innovation.
Franchise Expansion
Our hatchery model is expanding in Kenya, Rwanda, and Nigeria through local partnerships.
Export & Market Linkage
Scaling exports to Nigeria and building inclusive global supply chains for African farmers.
Environmental Sustainability
Using circular economy practices to turn crustacean waste into livestock feed and soil boosters.
Join Our Mission
Be part of the aquaculture revolution transforming lives across Africa.
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